Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.

Job responsibilities include but are not limited to:

• Operates and maintains proper operation for the treatment plant to control flow and adjustment of valves.
• Perform daily inspection of treatment plant probes, pumps, filters, tanks, and controllers. 
• Observes variations in operating conditions and interprets meter and gauge readings and test results to determine proper requirements.
• Periodic calibration of analytical instrumentation required.
• Provide proper records of the plant as well as discharge  levels
• Collect weekly samples for lab analysis.
• Record daily readings of the treatment plant as well as daily water meter readings in specific areas throughout the production facility.
• Maintain proper inventory of chemicals
• Additional duties may be required 

Skills/Qualifications:

• Proficient in the use of tools necessary in the repair, installation and troubleshooting of equipment.
• Must be computer literate.
• One to three years similar work experience in the operation and maintenance of a high volume wastewater treatment facility. 
  Must have and maintain a Massachusetts grade 4 wastewater license or higher.
• We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.

Pay Range : $30 – $34 an hour

Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.